Slow Cooker Spaghetti with Italian-Style Chicken Sausage

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings8

Cook Time240 Minutes

Calories418

Ingredients

12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces

23.5 oz No Salt Added Traditional Pasta Sauce

1 Garlic Clove, minced

1/2 Green Bell Pepper, chopped

1/2 Yellow Onion, chopped

1 tsp dried Italian Seasoning

12 oz High Fiber Spaghetti, broken into thirds

1/4 cup Grated Parmesan Cheese

Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.

Nutritional Information

12 g Fat
3 g Saturated Fat
69 mg Cholesterol
603 mg Sodium
60 g Carbohydrates
5 g Fiber
12 g Sugars
0 g Added Sugars
23 g Protein

10 minutes

Prep Time

240 minutes

Cook Time

Servings

418

Calories

Shop Ingredients

Makes 8 servings

12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces

Premio Hot & Spicy Italian Chicken Sausage, 14 oz

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$5.99$0.43/oz

23.5 oz No Salt Added Traditional Pasta Sauce

Ragú Simply Traditional Sauce, 24 oz

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$3.29$0.14/oz

1 Garlic Clove, minced

Fresh Garlic

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$1.12 avg/ea$4.49/lb

1/2 Green Bell Pepper, chopped

Green Bell Pepper, 1 ct, 6 oz

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.82 avg/ea$0.14/oz

1/2 Yellow Onion, chopped

Bowl & Basket Yellow Onions, 3 lb

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$3.99$1.33/lb

1 tsp dried Italian Seasoning

Dash Italian Medley Seasoning Blend, 2.0 oz

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$3.99$2.00/oz

12 oz High Fiber Spaghetti, broken into thirds

Barilla Spaghetti Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta

On Sale! Limit 4

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$2.25 was $2.49$2.25/lb

1/4 cup Grated Parmesan Cheese

Organic Valley Organic Shredded Parmesan Cheese

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$5.99$1.50/oz

Nutritional Information

12 g Fat
3 g Saturated Fat
69 mg Cholesterol
603 mg Sodium
60 g Carbohydrates
5 g Fiber
12 g Sugars
0 g Added Sugars
23 g Protein

Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.